077-507-3900
※1週間前よりご注文頂けます（受付は営業日の朝10時から16時45分まで)
テイクアウトはこちらまで
OPEN 11:00 - 17:00
We are closed every Tuesday and Wednesday.
Yasuno Ossan ONIGIRI
Our store's commitment
Rice
All of our rice is locally grown in Shiga. We source it directly from farmers through contracts.
Salmon
Our most popular salmon is shipped directly from Hokkaido. Every morning, we slowly roast a large half-cut salmon in a convection oven at 200°C for an hour. Once it’s perfectly golden brown, our staff carefully flakes it by hand.
Pickled egg yolk in soy sauce
After being frozen for two days, separate the yolk from the egg white. Marinate the yolk in a mixture of soy sauce and dashi for about four hours, allowing the flavors to fully infuse.
Spicy cod roe (Karashi Mentaiko)
We purchase fresh, plump cod roe directly from the fishing port, and our chefs carefully prepare it into mentaiko, perfect for rice balls. No unnecessary coloring agents are used.
Salmon roe
We use “Special 3A” Hokkaido natural salmon roe. We place it on the rice ball without wasting a single grain.
Miso soup
The miso soup is made with kelp and bonito stock and features miso lovingly handcrafted by a farmer’s grandmother.
This is how we handcraft a variety of ingredients.
SET MENU
SHOP
LOCATION
520-0046
2-3-40 Nagato, Otsu City, Shiga Prefecture, Japan.
HOURS
OPEN 11:00 - 17:00
Closed: Every Tuesday and Wednesday.
（Also closed during New Year’s and Obon.）
(inside the Nagato Shopping Street)
077-507-3900
PAYMENT METHODS
We accept various payment methods other than cash.
CALENDAR
November 2025
SUN
MON
TUE
WED
THU
FRI
SAT
1
2
3
4
CLOSED
5
CLOSED
6
7
8
9
10
11
12
13
14
15
CLOSED
CLOSED
16
17
18
CLOSED
19
CLOSED
20
21
22
23
24
25
CLOSED
26
CLOSED
27
28
29
30
We are closed every Tuesday and Wednesday.